Director of Operations, Momofuku Culinary Lab
This book is an American classic. When I first started cooking, I would rifle through different cookbooks looking for the right recipes. More often than not, I would find it here.
Obituary writer and former restaurant critic
The most useful day-in, day out cookbook, with sane modernizing by Marion Cunningham.
Director, HHB Agency Ltd
Author, Hungry for Paris
Consultant and writer