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from the publisher
Dorie Greenspan, author of Baking with Julia and Pancakes, has stepped back into the kitchen to whip up a waffle cookbook. One flip through this book and you'll want your waffle iron at the ready from morning to midnight, working through the chapters to turn out "eye-openers" like the universally loved Blueberry-Yogurt Waffles (shown on the front cover and excerpted here); lunch specials as luscious as Zucchini-Cheddar Waffles; PB&J Waffles, just for kids; Cilantro Waffle Chips that serve as dippers for Chunky Guacamole; luscious Spicy Ricotta Waffles with Grilled Pepper Strips dressed for dinner; and an assortment of finishers, like Gingerbread Ice-Cream Hearts with a frosty vanilla ice-cream filling, and Triple Apple Waffles that are bound to become favorites for family meals and high-spirited entertaining.
Dorie Greenspan offers a volume chock-full of sassy, informative headnotes, practical advice for serving and storing, and recipes that are rich, fabulous, and absolutely foolproof.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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