René Redzepi: A Work in Progress

by René Redzepi

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Phaidon Press
Date of publication

Recommended by

Lisa Q. Fetterman

Cofounder and CEO of Nomiku

Amazingly enjoyable and infinitely readable about the process of a visionary. They know there's no way you can cook from their cookbooks, but you'll become a better cook and creative person in general by going into the mind of this chef.

Michael O'Hare


I love this book because my face is in it. I'm sure that's why its been so popular worldwide a lot of teenage girls idolising me , its like beatlemania all over again

Tony Tan

Cooking school owner

Eelke Plasmeijer

Head Chef and owner, Locavore