Cofounder and CEO of Nomiku
Amazingly enjoyable and infinitely readable about the process of a visionary. They know there's no way you can cook from their cookbooks, but you'll become a better cook and creative person in general by going into the mind of this chef.
I love this book because my face is in it. I'm sure that's why its been so popular worldwide a lot of teenage girls idolising me , its like beatlemania all over again
Cooking school owner
Head Chef and owner, Locavore