Perfect for those looking to master the basics of Italian cuisine, How to Cook Italian is a comprehensive guide to creating traditional Italian flavors and dishes. Beginning with an overview of equipment, ingredients, and basic techniques, Guiliano Hazan’s guide provides clear, simple instructions to make the full breadth of Italian staple dishes, including appetizers, soups, pasta, risotto, seafood, meats, desserts, and more.

Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.

Most popular

Classic Bolognese Meat Sauce

(1)

Eggplant Parmigiana

(2)

Grilled Salmon with Thyme and Parsley Sauce

(1)

Whole Artichokes Braised Roman Style

(1)

Aromatic Salmon in a Pouch