Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Features & Stories

Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker

This ckbk livestream took place on Wed, July 27th, 2022 . Pastry chef Jason Licker, connecting live from Bali, shares his approach to combining Asian flavours with traditional patisserie with ckbk co-founer Matt Cockerill, and answers questions about his award-winning cookbooks Lickerland and Baking with Licker, and the technical side of professional (and amateur) pastry.

Behind the Cookbook: Rux Martin on Classic Home Desserts

Editor Rux Martin recounts what it was like to publish Classic Home Desserts, “one of the most important books on dessert ever written.”