Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment.

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Recommended by

Tamasin Day-Lewis

Writer, film maker

Despite the fact that I hate cheffy cookbooks and think that chef's food belongs in restaurants, Blanc is a great enabler, technique-wise, and instructs the more advanced cook with precision over the classics and élan.

Camellia Panjabi

Author and restaurateur

Grant MacPherson

Chef