Traditional Welsh Home Cooking

Traditional Welsh Home Cooking


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Original Publisher
Lorenz Books
Date of publication

Recommended by

Elizabeth Romer

Food writer and historian

Delicious traditional recipes using local ingredients, redolent of my childhood in Wales. Dishes such as Bacon or Ham with Parsley Sauce, Whinberry and Apple Tart, Welsh Cakes cooked on a maen, a bakestone, over the open fire.