The Tuscan Year

by Elizabeth Romer

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Original Publisher
Weidenfeld and Nicolson
Date of publication

Recommended by

Vicky Hayward

Food writer

Among accounts of Italian food Romer’s is carefully observed and the two perspectives – the author’s own and that of her neighbour - tell us much of how we learn about the cooking of other cultures.

Heather Holden-Brown

Director, HHB Agency Ltd