Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Vicky Hayward

Food writer

Among accounts of Italian food Romer’s is carefully observed and the two perspectives – the author’s own and that of her neighbour - tell us much of how we learn about the cooking of other cultures.

Heather Holden-Brown

Director, HHB Agency Ltd