Jerk: Barbecue from Jamaica

Jerk: Barbecue from Jamaica

by Helen Willinsky

from the publisher

Jerk cooking is the prefect reflection of the Jamaican lifestyle--spicy, sweet, charismatic, and hot. Over 100 recipes provide the secret of jerk cooking in this book--everything from spice blends and marinades to main dishes to drinks and desserts that complement the perfect jerk meal.

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Original Publisher
Crossing Press
Date of publication

Recommended by

Virginia Burke

Food professional