from the publisher
Containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art: accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hins on domestic economy, the whole based on many years' constand practice and experience; and addressed to private familes as well as the highest circles.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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