The Illustrated London Cookery Book

The Illustrated London Cookery Book

By Frederick Bishop

Original Publisher
J. Haddon
Date of publication
1852
ISBN
1130870804

from the publisher

Containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art: accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hins on domestic economy, the whole based on many years' constand practice and experience; and addressed to private familes as well as the highest circles.

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Recommended by

Annie Gray

Food historian