Coming to ckbk soon

Le Livre de Pâtisserie

by Jules Gouffé

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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Original Publisher
Librairie Hachette
Date of publication

Recommended by

Christophe Lavelle

Biophysicist, epigeneticist and food scientist

Pierre Hermé

Pastry chef