Grand Dictionnaire de Cuisine

Grand Dictionnaire de Cuisine

By Alexandre Dumas

Original Publisher
Paris : A. Lemerre
Date of publication
1873
ISBN
1230356010

from the publisher

The reputation of Alexandre Dumas père rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be remembered.

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