Plentiful: The big book of Buddha food

Plentiful: The big book of Buddha food

By Chrisi van Loon, Louis van Loon, Paul Atkinson and Angela Shaw

Original Publisher
Jacana Media
Date of publication
2017
ISBN
1431424706

from the publisher

The purpose of the book is to continue the tradition of excellent vegetarian food, centred on Mediterrrean flavors, served at the BRC which has always had the personal touch of the head chef in charge of the menus and that of his co-chefs: the lovely, friendly local Zulu women who have worked in the kitchen for many years to great acclaim from visitors. These ladies were taught the skills of traditional Zulu cooking from their mothers, which they then readily adapted to cooking the vegetarian cuisine served at the BRC. These women could hold their own in the kitchen of any up-market restaurant anywhere. With this book, the BRC also wanted to showcase the exquisite indigenous environment in which it is set, which has become a spiritual haven for South African and international visitors.

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