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The Opera of Bartolomeo Scappi

by Bartolomeo Scappi

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Original Publisher
University of Toronto Press
Date of publication

Recommended by

Eleanor Barnett

Food historian

A classic tome of Italian cooking by the famous Renaissance chef Bartolomeo Scappi, who was personal chef to two popes! Accompanied by a set of engravings that demonstrate the practicalities of kitchens and kitchen equipment in his day.

Ken Albala

Food historian

Anton Mosimann

Chef, restaurateur and author

Henry Notaker

Literary historian