The Opera of Bartolomeo Scappi

By Bartolomeo Scappi

Original Publisher
University of Toronto Press
Date of publication
1570
ISBN
1442611480

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Recommended by

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A classic tome of Italian cooking by the famous Renaissance chef Bartolomeo Scappi, who was personal chef to two popes! Accompanied by a set of engravings that demonstrate the practicalities of kitchens and kitchen equipment in his day.

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