Jubilee: Recipes from Two Centuries of African American Cooking

Jubilee: Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin

Original Publisher
Ballantine Books
Date of publication
2019
ISBN
1524761737

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Therese Nelson

Chef - Freelance Food Writer - Culinary Curator, Black Culinary History

awards