When French Women Cook

by Madeleine Kamman

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Atheneum Books
Date of publication

Recommended by

Laura Washburn Hutton

Food writer

The best title for a cookbook ever, plus such good reading. Life, memoir and recipes from France between 1934-1970. I am very fond of this book. Notable recipes: Pineau, Gratin de Poireaux, Cheese and Cumin Quiche.

Joanne Hendricks

Owner of Joanne Hendricks Cookbooks

The chapter headings are the contributors' first names. Engaging writing by a very good cook.

Joanne Weir

Chef, cookbook author and television personality

Emily Luchetti

Chief Pastry Officer Big Night Restaurant Group

Edward Behr

Editor, The Art of Eating

Mary-Anne Boermans

Cookbook author