The best title for a cookbook ever, plus such good reading. Life, memoir and recipes from France between 1934-1970. I am very fond of this book. Notable recipes: Pineau, Gratin de Poireaux, Cheese and Cumin Quiche.
Owner of Joanne Hendricks Cookbooks
The chapter headings are the contributors' first names. Engaging writing by a very good cook.
Editor, The Art of Eating
Chef, cookbook author and television personality
Chief Pastry Officer Big Night Restaurant Group