Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Laura Washburn Hutton

Food writer

The best title for a cookbook ever, plus such good reading. Life, memoir and recipes from France between 1934-1970. I am very fond of this book. Notable recipes: Pineau, Gratin de Poireaux, Cheese and Cumin Quiche.

Joanne Hendricks

Owner of Joanne Hendricks Cookbooks

The chapter headings are the contributors' first names. Engaging writing by a very good cook.

Edward Behr

Editor, The Art of Eating

Emily Luchetti

Chief Pastry Officer Big Night Restaurant Group

Joanne Weir

Chef, cookbook author and television personality

Mary-Anne Boermans

Cookbook author