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Recommended by

Laura Washburn Hutton

Food writer

My French copy of this book is well worn; as an American in Paris in the 80s it was my 'Joy of Cooking'. I did consult on the translation. Notable recipes: Rabbit Cooked in Wine (Gibelotte ménagère), Veal Flank with Tarragon, ̀Creamed Sorrel.

Anissa Helou

Author

Anne Willan

Author

Peter Hertzmann

Author and Historian

James Peterson

Author

Hervé This

Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy