My French copy of this book is well worn; as an American in Paris in the 80s it was my 'Joy of Cooking'. I did consult on the translation. Notable recipes: Rabbit Cooked in Wine (Gibelotte ménagère), Veal Flank with Tarragon, ̀Creamed Sorrel.
Author and Historian
Director of the AgroParisTech-INRA International Centre for Molecular Gastronomy