Peter Hertzmann

Peter Hertzmann

Author and Historian

http://www.hertzmann.com/
Peter Hertzmann is a passionate cook, and educator with years of teaching to his name, and culinary historian. He is a professionally trained cook, completing ‘stage’ placements in several high end restaurants in France. He has taught in a local jail and professional cooking schools. Peter is a regular contributor to the Oxford Symposium on Food and many other international meetings. He lives in San Francisco, California.

Peter's favorite cookbooks

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