The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz

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Original Publisher
Ten Speed Press
Date of publication

Recommended by

Kate Schulz

Food writer and podcast producer

The Vietnamese Coffee ice cream meant I didn’t sleep well for a week but no regrets! Rock-solid recipes that just work with flavor combinations for the nostalgic and the more unusual tastes.

Ruth Van Waerebeek

International chef and author

So far the best book on homemade ice cream.

Kristine Kelly

Freelance pastry chef

Peta Leith

Pastry chef

Kate Doran

Blogger, The Little Loaf