The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Ten Speed Press
Date of publication
2007
ISBN
1580088082

Recommended by

Kate Schulz

Food writer and podcast producer

The Vietnamese Coffee ice cream meant I didn’t sleep well for a week but no regrets! Rock-solid recipes that just work with flavor combinations for the nostalgic and the more unusual tastes.

Ruth Van Waerebeek

International chef and author

So far the best book on homemade ice cream.

Kristine Kelly

Freelance pastry chef

Peta Leith

Pastry chef

Kate Doran

Blogger, The Little Loaf