Quintessential desserts from America's favorite food city.This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Grill, crème brûlée from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.

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Recommended by

Yvette Zuniga Jemison

Food writer and recipe developer

Kit Wohl has created a beautiful collection of sweets that the Crescent City is known and admired for. She's included recipes for everything from cakes, cookies, and flambeéd restaurant favorites to the sauces for serving them up. Throughout the years, I’ve enjoyed making the Beignets, Banana Cream Pie, Baked Alaska and Brennan’s Bananas Foster.