Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

by Andy Ricker and JJ Goode

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Original Publisher
Ten Speed Press
Date of publication

Recommended by

Matt Goulding

Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

One of the few cookbooks whose recipes I try to follow to the letter, because you know that the results will be exceptional. And they always are. Add to that Ricker's (and Goode's) gift as a writer and storyteller and you have the makings of a classic.

Jeff Stutsman

Director of Operations, Momofuku Culinary Lab

Such a great portrait of the flavors and people of Thailand. His passion and commitment to exploring and understanding this country's cuisine is a remarkable and has really changing the way we think of Thai food in this country.

Gabriel Rucker

Executive chef and co-owner, Le Pigeon and Little Bird

Aaron Franklin

Owner and Chef, Franklin Barbecue

Cathy Cochran-Lewis

Consultant and writer

Jonah Straus

Founder and principal of Straus Literary

Tyson Cole

Partner/executive chef

Elyse Kopecky

Chef and food writer

James Ramsden

Food writer and co-owner of Pidgin restaurant

Lisa Q. Fetterman

Cofounder and CEO of Nomiku

Judy Joo

Chef, Author and TV personality