Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture
One of the few cookbooks whose recipes I try to follow to the letter, because you know that the results will be exceptional. And they always are. Add to that Ricker's (and Goode's) gift as a writer and storyteller and you have the makings of a classic.
Director of Operations, Momofuku Culinary Lab
Such a great portrait of the flavors and people of Thailand. His passion and commitment to exploring and understanding this country's cuisine is a remarkable and has really changing the way we think of Thai food in this country.
Founder and principal of Straus Literary
Consultant and writer
Cofounder and CEO of Nomiku
Chef and food writer
Owner and Chef, Franklin Barbecue
Food writer and co-owner of Pidgin restaurant
Chef, Author and TV personality
Executive chef and co-owner, Le Pigeon and Little Bird