The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

by Deborah Madison


This dedicated cookbook combines gourmet flavors with the vegetarian lifestyle to create captivating dishes that could convert even the most avid carnivore. With tips for maintaining a healthy, balanced diet and preparing full course vegetarian banquettes and family dinners, it’s a must-read for any veggie-lover.

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Original Publisher
10 Speed Press
Date of publication

Recommended by

Graham Kerr

Cookbook author and TV chef (formerly "The Galloping Gourmet")

Enormously helpful when casting an interested eye over a very broad field where I needed an abundant supply of ideas.