Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

BBQ & Grilling
Restaurant
Meat
Americas
United States

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Recommended by

Food writer and cookbook author

Much like the smokehouse that inspired it, Franklin Barbecue the cookbook is as good as everyone says it is. Learn to smoke meat the right way.

Chef/owner of Joe Beef

Chef/Owner Tremont 647 & Sister Sorel

Editor

Group Executive Chef, Hawksmoor