Franklin Barbecue

by Aaron Franklin and Jordan MacKay

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Original Publisher
Ten Speed Press
Date of publication

Recommended by

Paula Forbes

Food writer and cookbook author

Much like the smokehouse that inspired it, Franklin Barbecue the cookbook is as good as everyone says it is. Learn to smoke meat the right way.

David McMillan

Chef/owner of Joe Beef

Andy Husbands

Chef/Owner Tremont 647 & Sister Sorel

Richard H Turner

Group Executive Chef, Hawksmoor