Few things can make people as happy as a great bowl of soup, believe Saveur’s editors, and the recipes in this collection are a strong argument in support. The soups and stews are as wide-ranging as you’d expect from Saveur, including the likes of Icelandic Langoustine Soup, Hyderabadi-style Dal and Senegalese Peanut & Chicken Stew.

From the editors of America's favorite culinary magazine, "SAVEUR: Essential Soups & Stews "features more than 80 recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. With a masterful selection of soups and stews that celebrate the brand's authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR's standard of excellence.

These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere. Sample Contents Asian-style soups Chili Chilled soups Chowders Fruit soups Grain-based soups & stews Pureed soups Soups with pasta, couscous & noodles Stews Vegetarian soups & stews These authentic and diverse easy-to-follow recipes, combined with the editor's top tips, will help you churn out delicious soups all year long.

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