The Simple Art of Vegetarian Cooking

The Simple Art of Vegetarian Cooking

By Martha Rose Shulman

Original Publisher
Rodale
Date of publication
2014
ISBN
162336129x

says

The New York Times Health columnist provides a unique cookbook with templates for cooking basic vegetarian dishes followed by suggestions for how to swap for seasonal ingredients. Templates allow cooks to master essential dishes like omelets and stir-frys. Swapping suggestions use the freshest ingredients.

from the publisher

Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish. . . .and then how to swap in and out key ingredients as desired based on seasonality and freshness.

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