The New York Times Health columnist provides a unique cookbook with templates for cooking basic vegetarian dishes followed by suggestions for how to swap for seasonal ingredients. Templates allow cooks to master essential dishes like omelets and stir-frys. Swapping suggestions use the freshest ingredients.
from the publisher
Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish. . . .and then how to swap in and out key ingredients as desired based on seasonality and freshness.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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