The New York Times Health columnist provides a unique cookbook with templates for cooking basic vegetarian dishes followed by suggestions for how to swap for seasonal ingredients. Templates allow cooks to master essential dishes like omelets and stir-frys. Swapping suggestions use the freshest ingredients.
Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish. . . .and then how to swap in and out key ingredients as desired based on seasonality and freshness.
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