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Step into the creative magpie-like mind of Stuart Ralston who is leading the charge of Edinburgh's culinary scene. Part scrapbook and part precisely presented recipe book, this wonderful title is packed with delicious dishes from on and off the menus at his successful Scottish restaurants.
from the publisher
Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart’s inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes. Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.
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