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Chocolate Tart

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

‘If this book was a wardrobe, this chocolate tart would be your good coat. It goes with everything and is guaranteed to receive plenty of compliments.’

Ash Fahy, former Aizle and Noto legend

Ingredients

  • 200 g Oreo biscuits
  • 50 g unsalted butter, melted
  • 320 g<

Method

Preheat the oven to 180°C.

In a food processor, blitz the Oreos to make a fine crumble, then mix in the melted butter and press into the base of the prepared tin using the back of a spoon. Bake

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Matthew Cockerill
from United Kingdom

Very, very rich but also very, very good

The licensor does not allow printing of this title