Chocolate Tart

Name: Chocolate Tart
Yield: Serves 12
Ingredients: 1 recipe Chantilly Cream; 340 g double cream; 5 g best quality cocoa powder; 25 g glucose; 320 g 72% dark chocolate, roughly chopped; 200 g Oreo biscuits; 50 g unsalted butter, melted; 75 g cold unsalted butter, diced

Preparation info

Serves
12

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

‘If this book was a wardrobe, this chocolate tart would be your good coat. It goes with everything and is guaranteed to receive plenty of compliments.’

Ash Fahy, former Aizle and Noto legend

Ingredients

200 g Oreo biscuits
50 g unsalted butter, melted
320 g<

Edinburgh
Pie
Vegetarian

Method

Preheat the oven to 180°C.

In a food processor, blitz the Oreos to make a fine crumble, then mix in the melted butter and press into the base of the prepared tin using the back of a spoon. Bake