Advertisement
Chantilly Cream
Preparation info
- Makes
250 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
250 g 1 8 g
Method
Put the cream in a large bowl. With a sharp knife, scrape out the seeds from the vanilla pod and add them to the bowl along with the icing sugar. Whip everything together, making sure the sugar is completely dissolved, until a heavy ribbon stage is achieved.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Chantilly Cream
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe