Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Yemisi Aribisala

Food writer

My first ever Ghillie Basan book (originally published in 2014 as "Flavours of the Middle East"), given to me in Edinburgh with a container of chilli pepper and a tin of baked beans. An irresistible book with plenty of heat in it. Appeals 100% to my Nigerian cravings for extravagant heat on the tongue.