Saffron & Sumac: Feasting at the Middle Eastern Table

Saffron & Sumac: Feasting at the Middle Eastern Table

By Ghillie Basan

Original Publisher
Ryland Peters & Small
Date of publication
2019
ISBN
1788791622

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Recommended by

Yemisi Aribisala

Food writer

My first ever Ghillie Basan book (originally published in 2014 as "Flavours of the Middle East"), given to me in Edinburgh with a container of chilli pepper and a tin of baked beans. An irresistible book with plenty of heat in it. Appeals 100% to my Nigerian cravings for extravagant heat on the tongue.