Chocolate: Discovering, Exploring, Enjoying

Chocolate: Discovering, Exploring, Enjoying

By Sara Jayne Stanes

Original Publisher
Ryland Peters & Small
Date of publication
2005
ISBN
1841729604

from the publisher

Dark, milk or white; pralines, truffles or creamy hot chocolate; this is a sensual of foods. Chocolate expert Sara Jayne Stanes tells you all you need to know to enjoy it to the full, from how to cook with it to where to buy it. She invites you on a tour through the world of chocolate.
Learning With Experts: A delicious way to learn

Learning With Experts: A delicious way to learn

Learning With Experts is the ultimate online classroom for people who are keen to sharpen their skills in a number of life-enhancing subjects, including gardening, photography, floristry – and food & drink. Find out about some of the courses on offer in this guest post from Learning With Experts, and see how this hands-on skills training can help you get the most from ckbk’s huge range of cookbooks.

Also by Sara Jayne Stanes