Semplice

By Dino Joannides

Original Publisher
Preface Publishing
Date of publication
2014
ISBN
1848094205

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Recommended by

Alexis Gauthier

Chef and owner of Gauthier Soho

There is no cuisine more divisive, complicated, debated or argued over than Italian. Dino Johannides does a fine job of standing back and explaining everything in great detail. A pleasure to read.

Andy Hayler

Restaurant critic