Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

Alexis Gauthier

Chef and owner of Gauthier Soho

There is no cuisine more divisive, complicated, debated or argued over than Italian. Dino Johannides does a fine job of standing back and explaining everything in great detail. A pleasure to read.

Andy Hayler

Restaurant critic

Francesco Mazzei

Chef