Polska: New Polish Cooking

Polska: New Polish Cooking

By Zuza Zak

Most popular

from the publisher

Polska brings you a revolutionary style of cooking, taking you on a culinary journey through Poland's national dishes and folkloric roots. Zuza Zak welcomes you into her Polish kitchen, offering an inspiring take on both traditional recipes and new ingredients. Slavic salad with crabmeat and Green spinach pierogi with kasza, Polish kimchi with venison, Krupnik sours and Apple pie vodkas, Old-style rose-filled doughnuts… magical recipes like these are placed within the context of Poland's wild and rocky history, its geography, romance and ever-changing people. This is delightful, original, new Polish food.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Quadrille
Date of publication
2016
ISBN
1849497265