from the publisher
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
The debut cookbook from a Senegalese-born visionary who by this time had taken his indigenous Fufu, Abala, Accara and Pepesoup and stunned the palates of diners in his restaurants in Brooklyn.