Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.

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Recommended by

Yemisi Aribisala

Food writer

The debut cookbook from a Senegalese-born visionary who by this time had taken his indigenous Fufu, Abala, Accara and Pepesoup and stunned the palates of diners in his restaurants in Brooklyn.

JJ Johnson

Chef