Yolele!: Recipes from the heart of Senegal

Yolele!: Recipes from the heart of Senegal

by Pierre Thiam

from the publisher

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.

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Original Publisher
Lake Isle Press
Date of publication

Recommended by

Yemisi Aribisala

Food writer

The debut cookbook from a Senegalese-born visionary who by this time had taken his indigenous Fufu, Abala, Accara and Pepesoup and stunned the palates of diners in his restaurants in Brooklyn.