Australian Food

The man behind London's Granger & Co restaurants presents a cookbook which embraces the Aussie way of eating, our love for the all-day cafe and food that brings us together.
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating.

Designed to capture the all-day cafe and dining experience, in this new book Bill presents dishes for classics (Sweetcorn fritters with roast tomatoes, bacon and avocado salsa), breakfast (Chickpea pancakes with spice roast cauliflower), and warming bowls (Coconut fish curry). There are also recipes for delicious small and big plates (Chilli miso salmon with hot and sour aubergine), salads (Warm spelt salad with spiced oranges), sweets (Honey and tahini semifreddo) and of course, recipes from the bakery (Pineapple lamingtons).