Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Ghillie Basan

Writer, broadcaster, and food anthropologist

Ozlem is an engaging ambassador for the Turkish culinary culture as she shares her passion in her talks, classes, in her blog, and in this personal book which celebrates many of the classics as well as the distinct and vivid dishes of the southern region of Turkey. This is a refreshing look at Turkish cuisine with easy to follow recipes.