Gullah Cuisine: By Land and by Sea


Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Evening Post Books
Date of publication

Recommended by

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

I ran a test kitchen for all the recipes in this book. This was my introduction to the beautiful food of the Gullah Culture.

Therese Nelson

Chef - Freelance Food Writer - Culinary Curator, Black Culinary History