Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Chef Instructor, Culinary Institute of Charleston

I ran a test kitchen for all the recipes in this book. This was my introduction to the beautiful food of the Gullah Culture.

Chef - Freelance Food Writer - Culinary Curator, Black Culinary History