Gullah Cuisine: By Land and by Sea

By

Original Publisher
Evening Post Books
Date of publication
2012
ISBN
1929647042

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

I ran a test kitchen for all the recipes in this book. This was my introduction to the beautiful food of the Gullah Culture.

Therese Nelson

Chef - Freelance Food Writer - Culinary Curator, Black Culinary History