The Science of Good Cooking

By America's Test Kitchen

Original Publisher
America's Test Kitchen
Date of publication
2012
ISBN
1933615982

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Ben Starr

Blogger

If I could rely on only one cookbook for the rest of my life, this would be it. Half recipe book (and each recipe is exhaustively tested and modified to produce an audience-tested PERFECT rendition) and half reference book on mastering the 50 most common cooking techniques and skills, this book is sheer perfection.

Amanda Feifer

Fermentation blogger and educator

Tina Jui

Blogger at The Worktop

Leslie Tay

Blogger