Dessert Cuisine

By Oriol Balaguer

Original Publisher
Montagud
Date of publication
2002
ISBN
8472120880

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Recommended by

Michael O'Hare

Chef

This guy is probably the best pastry chef in the world this was his first book his 2nd is even better but this one makes my list because it got me hooked on pastry

Francisco Migoya

Head Chef at The Cooking Lab

On the same page, so to speak, as the Adria book. Incredible innovation that still looks current to this day.

Dan Hong

Executive Chef, Mr. Wong, Ms G’s, Papi Chulo, El Loco

Also by Oriol Balaguer