Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Michael O'Hare

Chef

This guy is probably the best pastry chef in the world this was his first book his 2nd is even better but this one makes my list because it got me hooked on pastry

Francisco Migoya

Head Chef at The Cooking Lab

On the same page, so to speak, as the Adria book. Incredible innovation that still looks current to this day.

Christophe Adam

Chef

Dan Hong

Executive Chef, Mr. Wong, Ms G’s, Papi Chulo, El Loco

Jason Licker

Chef