Viva La Lobster

Discover the ultimate homage to Canada’s most prized crustacean in this captivating cookbook by Scottish Canadian Chef Grant Macpherson. Featuring 53 approachable recipes focused on the sweet, succulent flavors of Canadian lobster, this stunning collection demystifies everything from selecting the freshest catch to mastering foolproof cooking techniques. Each page brims with inspiring ideas for home cooks of all skill levels, spanning comforting classics like creamy lobster bisque to inventive show-stoppers that will impress dinner guests. Renowned Chef John Higgins sets the stage with a heartfelt foreword that celebrates both lobster’s cultural significance and Macpherson’s passion for authentic, delicious fare. Accompanied by Bill Milne’s vibrant photography, each recipe leaps off the page, drawing you into a world of maritime charm and elevated dining. Whether you are seeking to perfect a lobster roll or experiment with new flavor combinations, Chef Macpherson’s friendly approach ensures every meal turns out flawlessly. With its thoughtful insights into lobster sourcing, preparation, and cooking methods, this cookbook is the definitive guide for seafood enthusiasts. Dive into the fresh flavors of Canada’s Atlantic coast and treat yourself to an unforgettable culinary experience—one lobster recipe at a time.