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Mushrooms

 

Wild Mushroom Ravioli with Asparagus Spears and Cep Cream Sauce

Season to Taste

Liam Tomlin

Creamy Mushroom Lasagna with Pesto

Pescan: A Feel Good Cookbook

Jacqueline King Schiller and Abbie Cornish

Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Prue Leith and Peta Leith

Filo tartlets with mushroom duxelles and quails’ eggs

Prue: My All-time Favourite Recipes

Prue Leith

Small Mushroom Tarts

How to be a Domestic Goddess

Nigella Lawson