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5 recipes
352 cal
Gratin Dauphinois

The Fundamental Techniques of Classic Cuisine

French Culinary Institute

44 cal
Beetroot Relish

At Home with Sous Vide

Dale Prentice

Slow-cooked Pork Neck, Cuttlefish and Cabbage Salad with Tonkotsu Sauce

At Home with Sous Vide

Michael Ryan

(1)

1973 cal
The Bun Mobile’s Pork Belly

At Home with Sous Vide

Christine Fleming and Harold Fleming

(1)

1299 cal
Steak, Kidney and Mushroom Pie in Potato Pastry

A Passion for Potatoes

Paul Gayler