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Steak, Kidney and Mushroom Pie in Potato Pastry
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 2010
I have used a flaky potato pastry to top this classic British pie. Parsnip, Potato and Honey Mustard Mash makes an ideal accompaniment.
Ingredients
750 g 1 lb 10 oz
Method
To make the pastry, mix the flour and potatoes together, then rub in 100g (4oz) of the butter. Stir in the iced water and bring together into a dough. Place in a bowl, cover with a cloth and leave to rest for 30 minutes. Roll out the pastry into a 15 x 20cm (6 x 8in) rectangle, about 5mm (¼ in) thick. Dot half the remaining butter over two-thirds of it, then fold up the unbuttered third, follow
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