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3 recipes
485 cal
Grilled Shrimp with Cayenne Pepper Butter

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

609 cal
New Orleans–Style Barbecue Shrimp & Grits

Williams Sonoma Breakfast & Brunch: 100+ Favorite Recipes to Nourish and Share

Williams Sonoma

231 cal
Julia’s Shrimp Remoulade

The Glory of Southern Cooking

James Villas