Advertisement
Grilled Shrimp with Cayenne Pepper Butter
- Makes
4
servings - Difficulty
Easy
I prefer using shrimp with their heads and shells attached for an enhanced flavour experience. Grilling the crustacean shells adds a lot of extra flavours, and while it is for sure messier to eat, the shell helps protect the lean and delicate shrimp flesh during cooking, making it juicy and tender.
Ingredients
½ cup 125 mL ½ tsp 2.5
Method
In a small saucepan, melt the butter and whisk in the cayenne pepper.
In a medium bowl, toss together the shrimp, ½ cup (125 mL) olive oil, garlic, fish sauce, parsley and salt and pepper to taste. Set aside.
Heat a cast iron pan o
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe