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6 of the best ravioli

 

With March 20 National Ravioli Day, we bring you 6 versions of this world-renowned filled pasta. Some orthodox, some less so, all delicious.

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6 recipes
842 cal
Pulled rabbit and morel ravioli

The Mushroom Cookbook

Liz O'Keefe and Michael Hyams

592 cal
Egg-Yolk Ravioli with Pea Purée and Crispy Bacon

Simply Delicious

Zola Nene

798 cal
Chanterelle Ravioli in Saffron Corn Broth

Fantastic Fungi: The Community Cookbook

Mary Smiley

686 cal
Breakfast Sausage Ravioli

Breakfast for Dinner

Taylor Hackbarth and Lindsay Landis

784 cal
Ravioli Ripieni di Pesce

The Italian Regional Cookbook

Valentina Harris

868 cal
Potato and Taleggio Ravioli with Crispy Sage and Hazelnuts

Better Than Nonna: Modernised Italian Recipes

Danilo Cortellini

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