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6 of the best ravioli

 

With March 20 National Ravioli Day, we bring you 6 versions of this world-renowned filled pasta. Some orthodox, some less so, all delicious.

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Pulled rabbit and morel ravioli

The Mushroom Cookbook

Liz O'Keefe and Michael Hyams

Egg-Yolk Ravioli with Pea Purée and Crispy Bacon

Simply Delicious

Zola Nene

Chanterelle Ravioli in Saffron Corn Broth

Fantastic Fungi: The Community Cookbook

Mary Smiley

Breakfast Sausage Ravioli

Breakfast for Dinner

Taylor Hackbarth and Lindsay Landis

Ravioli Ripieni di Pesce

The Italian Regional Cookbook

Valentina Harris

Potato and Taleggio Ravioli with Crispy Sage and Hazelnuts

Better Than Nonna: Modernised Italian Recipes

Danilo Cortellini

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