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Interesting recipes

 

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7 recipes
618 cal
Chicken with Aromatic Red Rice

My Tel Aviv Table

Limor Chen

389 cal
Almond and Rose Cake

The Route to Parsi Cooking: From Pars to India and Beyond

Niloufer Mavalvala

Fesenjan duck in pomegranate and walnut sauce

Chicken and Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts

Paul Gayler

Javanese Fried Chicken

The Best of Chef Wan Volume 1: A Taste of Malaysia

Chef Wan

(1)

326 cal
Betawi spiced beef

Fire Islands: Recipes from Indonesia

Eleanor Ford

(2)

411 cal
Stone fruit galette with marzipan & long pepper

A Whisper of Cardamom

Eleanor Ford

(2)

1423 cal
Mee Goreng Mamak

My Rendang isn't Crispy

Zaleha Kadir Olpin