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6 of the best breads

 

There are few things better than fresh bread. So here are six!

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6 recipes
177 cal
Plain Paratha

Chilli & Mint: Indian Home Cooking from A British Kitchen

Torie True

544 cal
Focaccia di Recco All’olio

The Italian Regional Cookbook

Valentina Harris

30-Hour Sourdough Loaf

Bien Cuit: The Art of Bread

Zachary Golper

Dolomite Rye, Walnut and Raisin Loaf

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Michelle Eshkeri

Irish Brown Soda Bread

Home Made

Yvette van Boven

358 cal
Baguettes

Bourke Street Bakery

David McGuinness and Paul Allam