6 of the best soufflé recipes

Soufflés are the showstoppers of the kitchen: proud, puffed-up creations that emerge from the oven bronzed, trembling and impossibly light. Crisp on top and cloud-soft within, they manage to feel both indulgent and elegant at once. Master the rhythm of whisking and folding, and you’re rewarded with a dish that’s as dramatic to serve as it is delightful to eat.