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Highlights from Glorious American Food

 

A selection of favourite recipes from Christopher Idone's Glorious American Food, chosen by Idone's friend and publisher, Lena Tabori. You will soon be abe to read Lena's reminiscences about the making of this cookbook in our Behind the Cookbook series.

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Recipes
16 recipes
Pot au Feu

The Fundamental Techniques of Classic Cuisine

French Culinary Institute

(1)

1352 cal
Sashimi Napoleon

Glorious American Food

Christopher Idone

1341 cal
Glazed Corned Beef with Root Vegetables

Glorious American Food

Christopher Idone

426 cal
Apple Pie with Cheddar Cheese

Glorious American Food

Christopher Idone

Scallop Stew

Glorious American Food

Christopher Idone

1084 cal
White Fish Chowder

Glorious American Food

Christopher Idone

1167 cal
Matzo Ball Soup

Glorious American Food

Christopher Idone

223 cal
Chopped Salad

Glorious American Food

Christopher Idone

267 cal
French Fried Onions

Glorious American Food

Christopher Idone

576 cal
Grilled Chicken Salad

Glorious American Food

Christopher Idone

208 cal
Angel Food Cake

Glorious American Food

Christopher Idone

318 cal
Polenta

Glorious American Food

Christopher Idone

564 cal
Strawberry Shortcake

Glorious American Food

Christopher Idone

263 cal
Lena’s Glögg

Glorious American Food

Christopher Idone

Roast Turkey with Pan Gravy

Glorious American Food

Christopher Idone

533 cal
Focaccia

Glorious American Food

Christopher Idone

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