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6 recipes
341 cal
Potato & Spinach Vindaloo

Easy Vegan

Sue Quinn

(1)

961 cal
Okra Curry

Roots: The Definitive Compendium

Diane Morgan

245 cal
Carrot and Yogurt Salad with Pine Kernels and Steamed Okra

Almost Vegetarian Cookbook

Josceline Dimbleby

662 cal
Okra, Tomato, and Basil Warm Salad

Jeremiah Tower's New American Classics

Jeremiah Tower

166 cal
Creamy Prawn Curry

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

311 cal
Fenugreek-Scented Coconut Shrimp

660 Curries

Raghavan Iyer